Dry fruits, also known as dried fruits, are nutrient-dense snacks made by removing the water content from fresh fruits through dehydration methods like sun-drying or machine drying. They retain most of the original fruit’s vitamins, minerals, and fiber, making them a healthy alternative to sugary snacks. Common varieties include raisins, apricots, dates, and figs. Dry fruits are popular for their long shelf life and convenience as on-the-go snacks or additions to dishes.